Ho Yu College and Primary School
The English Department and The Home Economics Department co-organized a cooking class on May 16, 2018. A big thank you to our Home Economics teacher, Ms. Lam, who demonstrated how to make delicate Apple Rose Pastry Desserts. Our little chefs enjoyed
Junior Primary (Please click on the link below to read) Ho Yu College and Primary School_P3A Bethany Senior Primary (Please click on the link(s) below to read) P6H TAI SABRINA YI TING P6H WONG CHUNG WAI P6H CHAN RUI JUAN
Over 30 students from S1 to S3 were invited to the annual English Café held on 18th May. They had great fun playing Super Charades (aka Big TV) and the event ended congenially with a banquet of snacks and drinks.
Ho Yu primary students once again put on a prize-winning performance at the ‘Story to Stage’ Puppetry Competition for Primary Schools 2017-2018. This is the third year we have attended the contest and the third time we have returned
Sunday Smile Radio Programme on RTHK Everyone knows Ho Yu is a very multicultural school: we have many students with parents from a multitude of different countries. Football is also a feature of Ho Yu, with the
Please click on the following links to read the emails: An email to a pen friend (P3A Bouvry Lea Yumi) An email to a pen friend (P3B Julian Tam) An email to a pen friend (P3A Peeters Kyle)
Look who P2 English students bumped into when they were posting their recently designed and written postcards home to their families this month? That’s right… one of Tung Chung’s friendly post officers. The students had spent a couple
Our secondary students recently took part in the ‘Stories on Stage’ competition held by the NET Section, EDB. We had a team of 9 students which consisted of 4 scriptwriters, 4 actors, and one creative director. The scriptwriters collaborated to
English Café, one of the most popular English activities among students was held on 29th March. In the café, students played bingo related to food and beverages and other group games. Under the rich English environment, participants were offered a